Gongura Pickle

Enjoy the authentic taste of traditional Andhra-style Gongura Pickle, made with fresh, tangy gongura leaves (sorrel leaves), red chillies, garlic, mustard seeds, aromatic spices, and carefully selected ingredients. This spicy, tangy, and delicious homemade pickle delivers a rich aroma, bold flavors, and irresistible taste in every bite. Perfect to enjoy with hot rice and ghee, dal, curd rice, idli, dosa, roti, chapati, and other South Indian dishes!