Gongura Prawns pickle

Enjoy the authentic taste of traditional Andhra-style Gongura Prawns Pickle, made with juicy prawns, tangy gongura leaves (sorrel leaves), aromatic spices, red chillies, garlic, and carefully selected ingredients. This spicy, tangy, and delicious homemade seafood pickle delivers a rich aroma, bold flavors, and irresistible taste in every bite. Perfect to enjoy with hot rice, dal, roti, chapati, and other South Indian dishes!