Gongura mutton pickle

Enjoy the authentic taste of traditional Andhra-style Gongura Mutton Pickle, made with tender mutton pieces, tangy gongura leaves (sorrel leaves), aromatic spices, red chillies, garlic, and carefully selected ingredients. This spicy, tangy, and delicious homemade non-veg pickle delivers a rich aroma, bold flavors, and irresistible taste in every bite. Perfect to enjoy with hot rice, dal, roti, chapati, and other South Indian dishes!