Gongura Karam

Gongura Karam is a traditional Andhra-style spicy powder made with tangy gongura leaves (sorrel leaves), red chillies, garlic, and aromatic spices. Known for its unique tangy taste, rich aroma, bold spiciness, and authentic homemade flavor, it adds a delicious traditional touch to every meal. Perfectly pairs with hot rice, ghee, idli, dosa, chapati, and other South Indian dishes. A mouthwatering homemade delight for those who love the perfect combination of tangy gongura and spicy Andhra flavors.